Dinner at Home

         

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We are partnering up with 3 Sheeps Brewing!  They are launching a new beer Veneration​.  Its a Belgian style ale made with figs & molasses aged in whiskey barrels.

 

Dan has made chicken liver mousse tartine.  

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The pottery Kate made for these delicious pairings are a beer cup and a side plate.  

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When: Pick up Sunday December 13 from 12-3 pm

 

What: Chicken Liver Mousse Tartine

           Toasted bread, chicken liver mousse, pickled                    shallots, fried capers, & kumquat marmalade. 

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Where: Pick up at Kate's studio 

               3012 S Ellen St from 12-3 call when you're here                and we can bring it to your car! 

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$35.00 per Dinner serves one

 

Sorry at this time we can not make substitutions for allergies or dietary restrictions

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                                    Thank you!

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