Dinner at Home
We are partnering up with 3 Sheeps Brewing! They are launching a new beer Veneration. Its a Belgian style ale made with figs & molasses aged in whiskey barrels.
Dan has made chicken liver mousse tartine.
The pottery Kate made for these delicious pairings are a beer cup and a side plate.
When: Pick up Sunday December 13 from 12-3 pm
What: Chicken Liver Mousse Tartine
Toasted bread, chicken liver mousse, pickled shallots, fried capers, & kumquat marmalade.
Where: Pick up at Kate's studio
3012 S Ellen St from 12-3 call when you're here and we can bring it to your car!
$35.00 per Dinner serves one
Sorry at this time we can not make substitutions for allergies or dietary restrictions