Our next dinner will be...
Kinnickinnic Farm in Caledonia Illinois.
Dinner starts with a cocktail hour and a few snacks at 4pm.
Sit down dinner with wine pairings begins at 5pm. Each dish is handmade by Kate, designed with the chefs to create an interactive experience between the vessel and the food. Everybody goes home with a handmade cup!
Our hosting Chef is:
Dan Turek Ash at Iron Horse Hotel
Also joining us:
Mia LeTendre Strange Town
Ben Nerenhausen Allie Boy's Baglery & Luncheonette
Jonna Zaczek Third Coast Provisions pastry chef
Dan Jacobs DanDan Fauntleroy & EsterEv
Tickets are 150.00 which includes dinner, wine pairings, and tip!
Hope to see you there!