Our next dinner will be...
The next dinner is cancelled until further notice
we will bring you more details when more info is available.
We are doing some fun things still.
Check out our Dinner at Home page and take home some pottery and delicious food!
Dinner starts with a cocktail hour at 6pm where there will be drinks available for purchase. Sit down dinner with wine pairings begins at 7pm. Each dish is handmade by Kate, they are designed with the chefs to create an interactive experience between the vessel and the food. Everybody goes home with a cup made for you by Kate!
We are very excited about all our chefs
Dan Turek is the new chef at Ash
Mia LeTendre owner and chef of vegan restaurant Strange Town.
Ben Nerenhausen is opening up Ally Boy's Bagelery & Luncheonette in Walkers Point.
And Jonna Zaczek's most delicious desserts at Third Coast Provisions!
Our hosting Chef is:
Dan Turek Ash at Iron Horse Hotel
Also joining us:
Mia LeTendre Strange Town
Ben Nerenhausen Allie Boy's Baglery & Luncheonette
Jonna Zaczek Third Coast Provisions pastry chef
Dan Jacobs DanDan Fauntleroy & EsterEv
Tickets are 150.00 which includes dinner, wine pairings, and tip!
Hope to see you there!